There’s a lot of clutter in the fast casual Mexican restaurant category. But Zanitas is something different. Chef Ed has created some unexpected combinations for his tacos, burritos, and enchiladas. And the margaritas are kept sacred with fresh squeezed lime juice. Our brand introduction for the restaurant gives life to the story and the menu. Zanitas opened in Boulder in the fall of 2012, and will be expanding to Denver and Las Vegas in 2013.
